Why Use Mylar Bags For Food Storage: Top Benefits

While preparing an emergency pantry or choosing the packaging for food items, Mylar hit differently. They offer non-toxic, safe, and affordable methods to keep food fresh and stay longer. Over the past decade, these bags have gained much attention for smart food preservation. They are made with food-grade metallic and BoPET films that offer air tight storage solutions. Let us dive into the full explanation of why to use Mylar for food storage.

Extends the Shelf Life

The most prominent reason for choosing these bags is to get better shelf life with long term storage properties. With proper heat sealing procedure, the packed food remains fresh and odor-free for an extended period of time. Different foods have different shelf lives when packed in these pouches. For instance, explore the table below:

Shelf life in mylars Products
1-3 years Biscuits, beef jerky, dried yeast, grounded spices, grounded coffee
3-5 years Milk powder, sprouting seeds, cornmeal
5-10 years Herbs, peppercones, whole spices, granola, unbleached flour.
10-15 years Flour, buckwheat, cocoa powder, chickpeas, margarine powder.
20-30 years Freeze-dried fruits, whole legumes, roll oats, dry pastas.

Resealable Packaging

Standard bags are disposable, which means they are not suitable for reuse, while mylar materials are chosen and crafted to be used for a longer time. Thick (5-7 mil or more) resists tear, damage, and protects food from rodents while stored in the pantry. The resealable ziplocks offer a secure experience and perfectly seal against the product after a single usage. These zippers prevent food degradation with the help of an oxygen absorber and keep it fresh for several months once opened.

Trio Protective Layers

Ensuring protection through multiple layers is essential in food packaging. The protective PET and metallic layers block sun, moisture, and oxygen, the 3 enemies that love to spoil food. The aluminium film is responsible for blocking UV light to prevent nutrient loss. The sealed barrier of PE coating stops humidity from entering inside the bags and keeps food safe from rancidity.

Zero Toxins & Authorized Pouches

FDA approved and IOS certified bags are perfect to use. They are BPA free and contain zero phthalates. This feature ensures no or toxic chemical leaching inside the food. This is why I always trust certified packaging brands such as SMB, which deliver safe packaging. These packages are safe and legal in every region and offer the safest way to pack your food products.

Attractive Pack & No Returns

Spoiled and smelly food indicates low-quality packaging that could increase the cost while lowering customers’ trust in a food brand. Thanks to sealable mylars, food can be packed better and can be delivered safely with no complaints at all. They also attract customers towards display racks with attractive prints and features like stand up pouches.  

Conclusion

Mylars are highly efficient in preserving edible goods due to their engineered multi-layered build. These layers offer tensile strength and work as a barrier to oxygen, moisture, and light. 

These pouches are perfect for packing food to delay nutrient degradation and extend the shelf life. Get the full breakdown in our dedicated post about “What Are Mylar Bags Used For.

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