Oxygen Absorbers For Food Storage

$0.35

Our premium Oxygen Absorbers For Food Storage remove the oxygen from airtight sealed food storage containers. Removing oxygen stops oxidation and extents shelf life. Eliminating oxygen also prevents all activity by insects. Absorbers are non-toxic and food safe. Key ingredients are powdered iron and salt. Each absorber is rated at 500cc. Absorbers are single-use.

Packets are sold vacuum-sealed, in quantity of 50 packets per bag. Absorbers can be used in containers with any kind of food. A quality bucket and hammer-on gasketed lid will provide a fully adequate oxygen barrier for long term storage. For even longer term oxygen-free storage, inside your buckets you can also use Mylar liner bags.








    Description

    Oxygen Absorbers for Food Storage: Buying in Bulk & Wholesale from SMB

    Oxygen absorbers are a game-changer when it comes to long-term food storage – and it’s easy to see why. They work by sucking the oxygen out of sealed packaging, which in turn helps to slow down spoilage, keep flavors intact, and extend shelf life. Here at SMB, we specialize in designing oxygen absorbers that work a treat in home food preservation, as well as in commercial bulk packaging situations all over the US.

    The thing is, people use these little packets for just about any type of food storage they’re into – whether that’s Mylar bags, vacuum-sealed pouches, or good ol’ airtight containers. They’re trusted choice among companies that focus on emergency preparedness, food manufacturers, survival food brands and regular households that want to keep their dry foods safe for months or even years to come.

    How Do Oxygen Absorbers Pull Off Their Magic Trick?

    Oxygen absorbers contain a mix of iron powder and some natural stuff that kicks in when they’re exposed to the air. Once you’ve sealed them up inside a package. They get to work sucking the oxygen out, creating a low-oxygen environment that stops mold from growing, insects from getting in and oxidation from ruining your food.

    But don’t forget one thing – proper sealing is super important. Oxygen absorbers work best when you use them with airtight packaging like Mylar bags, and make sure your containers are sealed up proper and tight.

    The Most Common Uses for Oxygen Absorbers in the US

    Oxygen absorbers are getting used for all sorts of food storage in the US – things like

    • Rice and beans
    • Pasta and dry mixes
    • Dried fruits and veggies
    • Coffee and tea – and powdered products too
    • Emergency & survival food kits

    We see them being widely used by US food storage brands, preparedness companies, homesteaders, and even some online sellers who want to keep their stock fresh.

    Choosing the Right Oxygen Absorber Size (CC Ratings)

    Oxygen absorbers come in different sizes measured in cubic centimeters (cc) – and that measures how much oxygen they can soak up. We offer a range of sizes to match the different bag volumes that people use:

    • 100cc – good for small pouches, sample packs and pint-size storage.
    • 300cc – perfect for quart-size bags and medium containers.
    • 500cc – good for gallon-size bags.
    • 1000cc+ – ideal for larger bulk bags, buckets or multi-gallon storage.

    You want to select the right size so that you don’t waste oxygen absorbers that aren’t going to get used up. We can help you pick the best one for the size of your container and the type of food you’re storing.

    Safety & Food Compatibility

    SMB’s oxygen absorbers are 100% safe to use with food, as long as you follow the instructions. They don’t release any nasty gases and won’t change the taste, smell or texture of your food. The absorber packet itself is not edible, and it’s probably best if the kids steer clear of ’em too.

    When you use ’em with food-grade packaging and seal ’em up right, oxygen absorbers can really help you achieve your long-term storage goals in the US

    Shelf Life & Storage

    Weather you haven’t used an oxygen absorber yet. It’s best to keep it in airtight packaging until you need it. As soon as you open the packaging, the absorber starts working right away. To get the best results from your order. SMB recommends preparing your bags, filling them up, and sealing them as soon as you open the absorber pack.

    If you store the absorbers properly, they’ll stay effective and consistent for bulk and wholesale buyers.

    Bulk & Wholesale Oxygen Absorbers

    ShopMylarBags (SMB) sells oxygen absorbers in bulk and wholesale quantities to businesses and organizations. If you’re ordering a lot, it’s a great idea to go with bulk – we see it getting used by food manufacturers, emergency food suppliers, fulfillment centers and high-volume sellers.

    Wholesale buyers get a number of benefits:

    • Lower cost per unit
    • Consistent supply on hand
    • Multiple cc options can all be ordered at once
    • Packaging that makes it easy to get your orders shipped out quickly

    Bulk shipments are available across the USA

    Oxygen Absorbers For Food Storage

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    Frequently Asked Questions

    Frequently Asked Questions

    Frequently Asked Questions

    They remove oxygen from sealed packaging to help protect food from spoilage, mold, and oxidation.
    Yes. They are safe when used with proper packaging. The absorber packet should never be opened or eaten.
    No. They work best with airtight packaging. Many users combine oxygen absorbers with heat sealing for best results.
    The size depends on the container volume. Smaller bags need 100cc–300cc, while gallon and bulk bags may need 500cc or more.
    Yes. They are widely used in long-term and emergency food storage across the USA.
    Yes. Many wholesale buyers order multiple cc sizes in one shipment to cover different storage needs.